豊かな豆力  Powerful Nattokinase 10000FU+Ginkgo Leaf/Red Yeast Extract-90 capsules

Nattokinase vascular scavenger imported from Japan helps you keep blood vessels smooth

【Product efficacy】

• Dissolve fibrin and keep blood vessels open

• Promotes blood thinning and reduces the risk of clotting

• Prevent cardiovascular problems

• This product is for people concerned about blood pressure/blood lipids.

What is a thrombosis?

Thrombus is a blood clot that occurs in arteries or veins. The main components are platelets, fibrin, etc. in the blood.

Under normal circumstances, when the body bleeds, the coagulation mechanism will create thrombus to stop the bleeding; when the hemostasis is completed, the thrombus should automatically dissolve after the wound heals.

However, with age, stress and other reasons, blood clots become difficult to dissolve, and blood clots gradually accumulate in blood vessels.

If a blood clot occurs in a blood vessel or a place where the blood flow is sluggish, it will cause the blood flow throughout the body to be blocked. Blockages are most common in the heart, brain, lower limbs, kidneys and eyes. If the blood vessels in the heart are blocked by thrombus, it will cause myocardial infarction; if the blood vessels in the brain are blocked, it will cause cerebral embolism.

What is Nattokinase?

Nattokinase comes from the traditional Japanese food "Natto". It was discovered and named by Dr. Sumi Hiroyuki in 1980.

Nattokinase is a protease that can break down "fibrin"; "fibrin" is the main substance that causes blood in blood vessels to clot and form thrombus. Therefore, nattokinase plays a very significant role in preventing and improving cardiovascular and cerebrovascular diseases.

FU (Fibrinolytic Units) is a unit that expresses the fibrinolytic ability of nattokinase. The higher the number, the higher the efficiency of decomposing fibrin (dissolving thrombus).

What is ginkgo leaf?

The flavonoids in the extract of Ginkgo biloba can increase blood fluidity and improve peripheral blood circulation disorders and poor cerebrovascular circulation.

On the other hand, the diterpenoids in the Ginkgo leaf extract can inhibit platelet aggregation and prevent thrombosis.

What is red yeast rice?

Red yeast rice is a traditional fermented food in Asia. "Compendium of Materia Medica" records that red yeast rice is mainly used to "digest food and activate blood circulation, strengthen the spleen and stomach, treat red and white diarrhea, and treat watery grains."

In modern research, people have found that red yeast rice produces Monacolin K (Monacolin K) during fermentation, which helps reduce fat and alcohol, maintain blood vessel smoothness, and promote cardiovascular health.

【How to use】

Recommended dosage (adults): 3 capsules (containing 10,000FU Nattokinase) once a day. It is recommended to take it after dinner or before going to bed.

*Thrombus is more likely to occur from late night to early morning, so it is recommended to take nattokinase after dinner or before going to bed.

【Product Ingredients】

Ingredients: nattokinase, ginkgo leaf extract, dextrin, red yeast rice, gelatin, crystalline cellulose, calcium stearate, micron silicon dioxide, coloring agent (caramel coloring)

【Note and Warning】

*This product contains gelatin and soybeans.

If you are undergoing medical treatment, pregnant, nursing, or taking anticoagulants, consult your doctor before use. If you have any allergies, please stop taking it immediately and consult your doctor.

Please keep out of the reach of children. After opening, store in a cool and dry place, close the bottle tightly and consume as soon as possible. Due to natural ingredients, the color and taste of each batch may vary, but this does not affect quality.

This product is not registered under the Pharmacy and Poisons Ordinance or the Chinese Medicine Ordinance. Any claims made for this product have not been evaluated for such registration. This product is not intended to diagnose, treat or prevent any disease.